Goose egg
I acquired one today. Not sure how to cook it. Any ideas?
Published by barryella scott (not active) at 11:23pm on Tue 20th March 2007. Viewed 5,288 times.
I have a phobia of dull threads
Published by barryella scott at 9:17pm on Tue 20th March 2007.
You don't have a phobia of starting them though!
Published by JadeG at 12:36am on Wed 21st March 2007.
ouch.
Published by Kazmatazz at 12:38am on Wed 21st March 2007.
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Published by bluebelle (not active) at 1:09am on Wed 21st March 2007.
*shrugs* - It's *obviously* someone who is too cowardly to post under their usual pseudonym.
Published by barryella scott (not active) at 6:17am on Wed 21st March 2007.
No your just boring dear.
as for goose eggs surely you cook them like you do other eggs?
Published by Matt R at 7:21am on Wed 21st March 2007.
heres a handy link http://whatscookingamerica.net/eggs.htm ,by the way the leaks were lovely many thanks once again Matt R any chance those drum's are getting any closer?
Published by Ahhhhhhh sodit at 8:05am on Wed 21st March 2007.
when i drill out the lock on my shed yes , and the world pisses off and leaves me alone for a while.
i managed to stamp on my own hand this morning , work that out !
Published by Matt R at 8:48am on Wed 21st March 2007.
?????????? go on how???????????? my little boy can kick his own arse when he runs!!!!!
Published by Ahhhhhhh sodit at 12:03pm on Wed 21st March 2007.
10 minutes in boiling water.
yum.
thankyouplease
Published by Barnesy (not active) at 12:06pm on Wed 21st March 2007.
aha - good, I'd heard they were really strong.
Published by barryella scott (not active) at 12:08pm on Wed 21st March 2007.
Eggs kind of freak me out a little - i think our fridge was too cold the other day, so seperating soem eggs was gross, as the whites were really thick, yuck.
Published by littlemi at 12:09pm on Wed 21st March 2007.
You can buy ostrich eggs in London. I'd make it into a massive omlette.
Published by Silent Rob at 12:09pm on Wed 21st March 2007.
Published by katemac at 12:09pm on Wed 21st March 2007.
^^^I have a phobia of dull threads
Published by barryella scott at 9:17pm on Tue 20th March 2007.
You don't have a phobia of starting them though!
.
well said jadeG its about time that someone else has complained about the blabering crap that barryella scott keeps posting.heres a medal
Published by bigmal at 2:28pm on Wed 21st March 2007.
Rich. Very rich.
Go and have a wash bigmal you old stinker.
Published by barryella scott (not active) at 2:39pm on Wed 21st March 2007.
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Published by actionfist (not active) at 2:40pm on Wed 21st March 2007.
If I had a goose egg, I'd post a thread asking what to do with it.
Published by embleywembley at 2:47pm on Wed 21st March 2007.
It's blimmin' massive!
Published by barryella scott (not active) at 3:04pm on Wed 21st March 2007.
Scramble it and serve with some truffle oil. Yum.
Published by will_ at 3:05pm on Wed 21st March 2007.
Drizzled on top Will_?
Published by barryella scott (not active) at 3:07pm on Wed 21st March 2007.
Yup - maybe with a bit of parmesan as well.
Published by will_ at 3:23pm on Wed 21st March 2007.
mmmmmm sounds lush
Published by barryella scott (not active) at 3:27pm on Wed 21st March 2007.
I'd boil it, me. mmmm dippy egg
Published by katemac at 3:38pm on Wed 21st March 2007.
Scrambled on wholemeal bread with a dusting of parmesan - alas no truffle oil. Still yum though.
Published by barryella scott (not active) at 4:34pm on Wed 21st March 2007.
i,m with katemac on this.defo boiled .any other way would surely just taste of eggs.whereis you want to have your goose and cook it
Published by bigmal at 6:35pm on Wed 21st March 2007.
we had a goose egg omelette the other day and fried goose egg is good too. (-_-)
Published by RAPTURE FM at 6:45pm on Wed 21st March 2007.
hey bazza ,where did you purchase your goose egg.
Published by bigmal at 9:11pm on Wed 21st March 2007.
I was given it.
Published by barryella scott (not active) at 9:13pm on Wed 21st March 2007.
goose eggs are fantastic. Just cook them a bit longer than hens eggs. Do you subscribe to the egg and soldiers. Cutting your toast into thin strips.Then goose eggs with a huge yolk will be ideal...
Published by greggfall at 9:17pm on Wed 21st March 2007.
goose eggs are fantastic. Just cook them a bit longer than hens eggs. Do you subscribe to the egg and soldiers. Cutting your toast into thin strips.Then goose eggs with a huge yolk will be ideal...
Published by greggfall at 9:18pm on Wed 21st March 2007.
I had it scrambled in the end. It was delicious!
Published by barryella scott (not active) at 9:29pm on Wed 21st March 2007.
does anyone know where i can buy a goose egg ?
Published by bigmal at 9:30pm on Wed 21st March 2007.
I'll ask the person who gave it to me. He used to live at the co-op actually so you probably know him.
Published by barryella scott (not active) at 9:36pm on Wed 21st March 2007.
well whats his bloody name then .wimmin.
Published by bigmal at 9:43pm on Wed 21st March 2007.
I'm not gonna bloody post it here am I ya wazzock...
Published by barryella scott (not active) at 9:44pm on Wed 21st March 2007.
why not ? is the animal liberation front going to hunt him down .or maybe a giant goose is going to swoop down out of the sky using the sun for cover and attack him for eating his offspring.
Published by bigmal at 9:54pm on Wed 21st March 2007.
Yup, that's the one.
Published by barryella scott (not active) at 9:56pm on Wed 21st March 2007.
whats his nick name
Published by bigmal at 10:02pm on Wed 21st March 2007.
don't think he has one...i'll tell you next time i see you.
Published by barryella scott (not active) at 10:08pm on Wed 21st March 2007.
Barryella, I recommend that you invest in some truffle oil. It's bloody lovely. Just a teaspoon full will turn scrambled eggs into a gastronomic experience.
Though scrambled eggs on marmite is pretty damn lovely too.
Published by will_ at 1:37am on Thu 22nd March 2007.
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Published by Janeyferr (not active) at 1:44am on Thu 22nd March 2007.
It is stinky - but you only need a tiny amount
Published by will_ at 2:18am on Thu 22nd March 2007.
Do you subscribe to the egg and soldiers. Cutting your toast into thin strips.Then goose eggs with a huge yolk will be ideal...
mmmmmm yummy
Published by katemac at 9:09am on Thu 22nd March 2007.
will_ yeah, funnily enough I was going to pm you and ask you if there was a good place to buy some, or whether I can just get at any supermarket.
Your comments inspired me to dig out my fungi stock and use it to flavour some cous cous that I had with some steamed leafy thing from my friends allotment and cherry tomatos. It were reet lovely!
Published by barryella scott (not active) at 10:35am on Thu 22nd March 2007.
hey jadeG have you noticed bazza is at it again,utter bollacks
Published by bigmal at 8:29pm on Mon 26th March 2007.
You're only saying that because I didn't have time to stop and talk this weekend...you old sulker...
Published by barryella scott (not active) at 8:31pm on Mon 26th March 2007.
boo hoo .you coming out tomorrow for my birthday
Published by bigmal at 8:32pm on Mon 26th March 2007.
as long as you aren't going to the shitty old swan...
Published by barryella scott (not active) at 8:48pm on Mon 26th March 2007.
One of my fave old threads.
Published by bigmal at 11:02am on Thu 11th June 2015.
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