Suffolk Seafood at its Best (The Orangery Restaurant)
Sunday 19th August 2007
Venue: Bedford Lodge Hotel
Category: Clubbing & Parties
One Liner: Join us for our Fruits of Sea Dining Event...
Time Info: Lunch and Dinner
Savour the flavours of the fruits of the sea at The Orangery Restaurant. Seafood is not only delicious, but it is also one of the healthiest food types around. It is rich with proteins, vitamins, minerals and is low in fat too. During this fortnight our Executive Head Chef, Chris Lawrence will be creating some excellent seafood dishes such as:
Steamed Mussels with Smoked Haddock.
Beetroot Cured Salmon Gravaldlax with Dill Cream and
deep-fried Tempura Prawns
Tempura of Sashimi Tuna with Wasabi Mash,
Courgettes & Teryaki Sauce
Roasted long line caught Monkfish with Courgette and
Aubergine Tart and Garlic Foam
Oven Baked Salmon with a Corriander and Cashew Nut
Crust, Pak Choi and a Lemon Grass Froth
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